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Cambridge IGCSE Agriculture

3.1Movement of materials through plants

Movement of materials through plants in Cambridge IGCSE Agriculture: what the syllabus expects you to know, the learning objectives and how to practise.
Subtopic78 practice questions4 lessons

Learning objectives

What the syllabus expects you to be able to do.

  1. 3.1(a)Describe the distribution and function of root tissues and the structure and function of root hairs.
  2. 3.1(b)Explain the absorption of water and mineral salts by diffusion and osmosis and their passage through vascular tissue.
  3. 3.1(c)Explain how leaf structure is related to function (no cellular detail).
  4. 3.1(d)Outline gas exchange by diffusion through stomata.
  5. 3.1(e)Describe photosynthesis in terms of carbon dioxide, water, light and chlorophyll producing carbohydrates and oxygen.
  6. 3.1(f)Describe the distribution and function of tissues in a dicotyledonous stem.
  7. 3.1(g)Define translocation and explain how plant parts are modified as food storage organs and the foods they store.
  8. 3.1(h)Explain transpiration: the transpiration stream, evaporation and diffusion of water vapour through stomata.
  9. 3.1(i)Describe the effects of temperature, humidity, wind and light intensity on transpiration.

Lessons

  • Photosynthesis in crop plants

    40 min

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  • Roots, stems and leaves of crop plants

    35 min

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  • Translocation and food storage organs

    30 min

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  • Water uptake, mineral uptake and transpiration

    40 min

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Sample question

A sample question on this topic. Answer it, check it, then read the worked answer.

Movement of materials through plants: sample question

1 mark

Why is a leaf boiled in ethanol during the starch test?

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